As a Middle Eastern cuisine expert, I have had the pleasure of trying numerous Lebanese restaurants in Denver, CO. And let me tell you, this city has a surprisingly vibrant and diverse food scene, with a number of options for authentic and delicious Lebanese dishes.
The Rise of Lebanese Cuisine in DenverLebanese cuisine has been gaining popularity in the United States over the past few decades, and Denver is no exception. With its rich history and diverse influences from Mediterranean, Middle Eastern, and European cultures, Lebanese food offers a unique and flavorful experience. But what truly sets Denver's Lebanese food scene apart is the influence of the Lebanese community. Many immigrants have opened restaurants that serve up their family recipes, bringing a taste of their homeland to the Mile High City.
The Search for the Best FalafelOne dish that stands out in Lebanese cuisine is falafel.
These crispy, fried balls made from ground chickpeas and spices are a staple in many Lebanese restaurants and are often served as a snack or part of a larger meal. But with so many options in Denver, where can you find the best falafel? After much research and taste-testing, I have narrowed down the top contenders for the title of best falafel in Denver.
Sahara RestaurantSahara Restaurant is a family-owned establishment that has been serving up authentic Lebanese dishes since 1979. Located in the heart of downtown Denver, this restaurant has become a go-to spot for locals and tourists alike. Their falafel is made from scratch using a secret family recipe that has been passed down for generations. The result is a perfectly crispy exterior with a soft and flavorful center. The falafel is served with a side of tahini sauce and fresh pita bread, making it a must-try dish at Sahara.
Ya Hala GrillLocated in the trendy RiNo neighborhood, Ya Hala Grill is a popular spot for Lebanese food in Denver. Their falafel is made with a blend of chickpeas, fava beans, and spices, giving it a unique and delicious flavor. What sets Ya Hala's falafel apart is their use of a special spice blend that includes sumac, a tangy and citrusy spice commonly used in Middle Eastern cuisine.
This adds an extra layer of flavor to the already delicious dish.